Photograph by Matt Wong
With a latest wave of accolades for Lazy Betty and Juniper Cafe, cooks Ron Hsu and Aaron Phillips have quite a bit to be happy with. However the duo strives to be humble with a mutual respect for his or her workers and the farmers and purveyors who present the idea for his or her eating places. Even the components themselves are positioned within the highlight, handled with the lightest contact and utmost care to allow them to shine. That is the inspiration for Humble Pie, Phillips and Hsu’s new enterprise within the Interlock on the Westside. Designed to be a neighborhood restaurant, Humble Pie will serve pizza, burgers, and different quintessential American fare. It’s slated to open January 18.
“We needed a reputation that resonates with our values and a sign of the kind of meals. Pizza is a pillar of American delicacies,” Hsu says.
“It’s about hospitality and the way we make folks really feel,” Phillips provides. “There’s been loads of turmoil on the planet. We need to create a spot the place all that falls away.”
Diners will have the ability to see the wood-burning pizza oven, the place the entire wheat-sourdough-based pies will cook dinner. The crust will most intently resemble New York-style, however the toppings and varieties allude to all totally different areas of the U.S.: clams for New England, Cajun shrimp for New Orleans, and broccoli and cheese for Hsu’s childhood in Atlanta. Aaron and Phillips will make a truffle butter dip for the pizza just like the one they made once they labored at Le Bernadin. Different menu objects embrace burgers, oven-roasted hen, salads, eggplant steak, and potato pie.
Photograph by Matt Wong
Hsu’s cousin, Evelyn Ling is the chief chef. She brings expertise from Juniper Cafe, in addition to Pancake Social and Bacchanalia. Pastry chef Carelys Vazquez will likely be making ready a seasonal collection of pies and desserts, together with cranberry slab pie, chocolate mudslide pie, and apple buckle cake.
Within the spirit of staying humble, the beverage menu will give attention to native beers and ciders from locations like Orpheus Brewing, Wild Heaven Beer, Three Taverns Brewery, and City Tree Cidery. The wine checklist will emphasize pure, biodynamic, and natural choices; cocktails will make the most of native spirits. Choices embrace Apple Selecting (mezcal, apple cider, negro amaro discount, cinnamon, honey, mint, and Sorrento lemons) and Buzz Cap (Malfy gin, Tangelo, rosemary, cardamaro, egg white, and soda).
Photograph by Matt Wong
Photograph by Matt Wong
Photograph by Matt Wong
Situated on the south facet of the Interlock between Velvet Taco and Maple Avenue Biscuit, the 4,300-square-foot house is embellished with metal and industrial components, balanced by pops of coloration and loads of greenery alluding to Atlanta as a “metropolis within the forest.” Pie shapes are sprinkled all through the restaurant from the ground to the outside signage.
The pie theme even applies to the kitchen workers’s pay. Humble Pie will give 3.14 % of gross sales, or the mathematical approximation of pi, to hourly kitchen staff. “Cooks work actually lengthy hours. They get burned and reduce. It’s a anxious job, and so they often earn considerably lower than servers and bartenders,” Phillips says. “The cooks ought to have the ability to assist themselves with a livable wage.”
Reservations can be found on Resy.
Faucet to view the total menu beneath.
Commercial
